Cooking & Recipes - 1 Answers
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Here's the recipe from LAUSD website (that Suebee linked to): Old Fashioned Coffee Cake, recipe from 1954 3 3/4 cups all purpose flour 1/2 cup plus 2 tbsp. non-fat dry milk 1 1/4 tsp. salt 1 tsp. nutmeg 1 1/2 tsp. cinnamon 3 1/2 tsp. baking powder 3/4 tsp. baking soda 1 1/4 cups brown sugar, packed 2 tbsp. vinegar 1 1/2 cups water 1 cup plus 2 tbsp. oil 1 cup granulated sugar 2 eggs Topping: 3/4 cup plus 3 tbsp. all purpose flour 1/4 cup plus 1 tbsp. brown sugar, packed 1/4 cup granulated sugar dash of salt 1/4 plus 1/8 tsp. cinnamon 1/4 plus 1/8 tsp. nutmeg 1/4 cup salad oil Makes 18 servings Oven temperature: 375 degrees Baking time: 45 to 55 minutes Directions for cake: 1) Preheat oven to 375 degrees 2) In a bowl, combine flour, dry milk, salt, nutmeg, cinnamon, baking powder and baking soda. Set aside. 3) Combine vinegar and water in a measuring cup. Set aside. 4) In mixer bowl, blend together the oil, brown sugar and granulated sugar on low speed for 1 minute. 5) Add eggs and continue to blend on low speed for 1 minute. 6) While mixer is on low speed, alternately add the dry ingredients and the water-vinegar mixture to the oil-sugar mixture. Scrape down bowl and blend on medium speed for an additional 1 minute. 7) Evenly divide batter between 2 greased 9"X9" pans. Sprinkle 3/4 cup topping evenly over batter in each pan. 8) Bake until toothpick comes out clean when inserted in center of cake. Approximately, 45-55 minutes. Directions for topping: 1) In mixer bowl, combine all ingredients except oil. blend on low speed for 1 minute. 2) Add oil gradually and continue to blend until topping is crumbly. Here's Suebee's thread, on Chowhound (includes some other recipe variations): http://www.chowhound.com/topics/481552
